Today's Specials!

Salt Lake Pizza and Pasta 4/27/17
Pasta Special
Chicken Dijonnaise- sauteed chicken with mushrooms, and artichoke hearts in mustard cream sauce with fresh dill weed. Topped with asiago cheese and parsley. Served over fettuccine. $12.95
Pizza Special
Asparagus and Artichoke- alfredo sauce, mozz-fontina cheese, asparagus, artichokes and fresh dill 9 in. $9.95 14 in. $14.95
Salad Special
Marinated Flank Steak Salad- Mixed greens toseed with balsamic vinaigrette, diced bell peppers, and artichokes, topped with asiago cheese, marinated Flank steak cook to your specifications, and tomato wedges $14.95
Roasted Portobello Mushroom with Alfredo sauce
Cream of Tomato
Fiddler’s Soup
Chicken Tortilla
Ranch and Sour cream with green onions