All of our pastas are imported from Italy and GMO free

*Marinated Steak Penne Pasta with Caramelized Onions Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with Asiago cheese. — $18.95

Sun-Dried Tomato and Chicken Linguine Sautéed chicken breast with sun-dried tomatoes, pine nuts, roasted garlic, and fresh basil in a chicken broth. Tossed with linguine and generously topped with Gorgonzola cheese — $14.95

Spaghetti and Meatballs A traditional favorite! A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with Asiago cheese. — $13.95

Wild Mushroom and Italian Sausage Fresh shiitake and portobello mushrooms sautéed with shallots. roasted garlic, thyme and juicy Italian sausage simmered in chicken broth. Tossed with linguine and topped with Asiago cheese — $14.95

V- Pasta Prima Vera with Pappardella Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes red onions and tomatoes in a tart lemon cream sauce. — $13.95

Salmon Glazed with Rosemary and Lemon Infused Honey Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers and olive oil. — $18.95

Spaghetti Marinara A heaping bowl of spaghetti, topped with our zesty marinara sauce — $10.95

Fettuccine Alfredo A rich and creamy Alfredo sauce served over a bed of fettuccine. — $12.95* Add chicken $3.95, Add salmon $8.25, *Add flank steak $6.25

Chicken Marsala Sliced sauteed chicken with portobell and shiitake mushrooms, shallots, garlic, tomatoes and Marsala wine served over fettucine. — $14.95

*Consumer Advisory- thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of foodborne illness. Please let us know if you have any food allergies. Although our chefs will take precaution, we can not be responsible for any allergic reactions. Any substitutes may incur an extra cost.

Vegan, Vegetarian, and Gluten Free Important Info
    All dietary tags indicate items that can be made with those restrictions upon request. Not all of these items are vegan, vegetarian, or gluten free without modification. Please let your server know if you have dietary restrictions or allergies the kitchen should be aware of. Please be aware, we use the same fryer for all fried food, if the shared fryer impacts your allergies or restrictions we recommend avoiding those dishes.